Tonights menu - Fish Tacos

You will need:

1 1/2 pounds white fish (such as Cod) fillets
1/2 cup store bought fish coating mix
1 1/2 tablespoons chili powder
1/2 tablespoon cayenne powder
Pinch of black pepper
Whole wheat soft taco shells

Slaw

Juice of 1 lime
1 tablespoons sugar
2 tablespoon rice wine vinegar
1 1/2 teaspoon mined peeled fresh ginger
1 1/2 teaspoons fish sauce
1/2 teaspoon chili garlic sauce
2 garlic cloves, minced
1/4 cup chopped cilantro
3 chopped green onions
2 cups packed coleslaw mix.

Wash and pat fish dry.  Mix chili powder, black pepper and cayenne powder and coating mix together.  Dredge fish in coating mixture.  Fry fish in 10 inch sauté pan with 3 tablespoons olive oil.  In separate bowl mix all slaw ingredients and let sit 7 to 10 minutes.  Heat taco shells at 200 in oven for about 10 minutes.  When shells warm layer with fish and slaw mix.  We also served with a Spanish rice mix. 

Serves 3