Spicy Marinated Shrimp

Many of us during the holidays have parties, a simple family get together or just have good friends over to the watch a football game. This is a great recipe that you can make ahead.

1 green onion finely chopped
2 tablespoon olive oil
2 tablespoons fresh lemon juice
1 tablespoon prepared horseradish
2 tablespoons ketchup
1 teaspoon finely chopped chives
1 teaspoon Tabasco sauce
1 clove minced garlic
1 teaspoon Dijon mustard
Salt and pepper to taste
2 lbs medium shrimp cooked, pealed and de-veined. I get ones that have already been done by my fish guy at the grocery store.

Mix everything together, including the shrimp, in a bowl, cover and refrigerate for at least 4 to 6 hours before serving.  The longer, the better!