This is a recipe that I got from my mother-in-law about 30 years ago. With football season in full swing and the holidays right around the corner this is a great make-ahead appetizer dip.
1 cup Mayo
1 cup sour cream
1 teaspoon garlic powder
1 tablespoon dill weed
1 teaspoon celery salt
1 tablespoon Beau Monde - this is a blend of several spices you can find in the spice aisle of your grocery store
1 tablespoon Parsley
1 tablespoon minced onion
Put all ingredients in a food processor and mix until blended well. This is a great dip for veggies. You can also use it as a topper for baked potatoes. I try and make it the day before because the longer it sits in the fridge the better it gets. ENJOY!
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