Margie's Taco Dip

With football season finally here I wanted to share a great family dip recipe (thanks cousin Margie!). This is a hit at all football parties and its super easy.

1 8oz package cream cheese
1 can chili without beans
1 small can diced green chilies
1 small can sliced black olives
1 cup shredded cheddar cheese

In a 9 inch round glass pie plate evenly spread the cream cheese. I find it is easiest to use your hands. Now open up the can of chili without beans and spread it all over the cream cheese.  Spread green chilies on top of the chili and then add the diced olives. End with cheddar cheese.

Microwave on high for 5 minutes or until dip is hot and cheese is melted. Serve with tortilla chips.

This in one of those chip-dip snacks that you simply can't stop eating!