To make your Thanksgiving green beans extra special add some store bought (or homemade if you have the time) pesto.
You will need:
2 lbs fresh green beans
1 tablespoon olive oil
1 tablespoon water
2 tablespoons pesto
Heat pan over medium high on cook top. Trim steam off of both ends of the beans. Saute beans in pan with oil and water. Watch the beans as they can over cook in a hurry. Once the beans are cooked (about 5 to 7 minutes) take off heat, add pesto serve at once.
Char, you should apply for next food network star, you've got great recipes, thanks for sharing.
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