Chicken Stack

We love Mexican food, but I must admit I am not that good at enchiladas or burritos. They  are never as good as the ones you can get in a Mexican restaurant. This is a good alternative to those two.

2 boneless skinless chicken breasts diced
1 medium onion sliced
1 each of red, yellow or orange peppers sliced
1 cup salsa ( use which ever you like i.e. mild, medium or hot
1 cup shredded cheddar or jack cheese
3 flour tortillas

Dice chicken, place in large frying pan with a small amount of olive oil. Once chicken has cooked remove and place in a bowl to cool. In same pan wipe with paper towel and sauté onions and pepper.
Once peppers and onions are lightly cooked. Return chicken to pan with onions and peppers. Add salsa and heat throughout.  Now assemble stack.  On a cookie sheet sprayed with non stick cooking stray place one tortilla. Top tortilla with chicken/pepper/salsa mixture, then cheese. Repeat until you have used all tortillas. Top layer should be cheese. Bake in 350 degree oven for 15 minutes or until all cheese has melted.