Chili-Egg Puff

Most of our family and friends live on the west side of the mountains and when they come to visit they stay for the weekend. When it comes to making breakfast for them I want something that will feed a crowd and also something that we can all sit and enjoy together. Pancakes or omelets just are to hard to to for a crowd.  I love this recipe because we can all eat around the table together.

10 eggs
1/2 cup flour
1/2 pint sour cream
1 teaspoon baking powder
2  4oz cans diced green chilles
1 lb jack cheese (you can use Pepper Jack or Monterrey)
1 teaspoon salt and pepper

Beat eggs until light and lemon colored. Add flour, salt, pepper, sour cream and cheese then beat until smooth. Stir in chilies. Pour into a well buttered 9x13 pan (I use Pam cooking spray). Bake at 350 for 35 minutes or until top is brown and center is firm. Salsa is great on it and cilantro makes a great garnish.