According to the calendar it is now fall. From the looks of it outside I am not sure that is true. Never the less I am ready for some fall dinners. What makes this one special is the sweet potatoes. When I think of them I think of the candied ones from Thanksgiving with the marshmallows. Can I just say I hate those. Try peeling and dicing the potatoes. Place them on a cookie sheet. Drizzle with olive oil, salt and pepper then baking for 30 to 45 minutes depending on the size of your potatoes. I think these are much better and I bet healthier.
Enjoy.
Lady, you need to start posting recipes for this yumminess that you cook.
ReplyDeleteLet me know which one you like and I would be glad to share it.
ReplyDeleteYou are awesome Charlene! You should write a book.
ReplyDelete