This is a recipe that came from a friend at work. I have made it several times and it is always a big hit. It is one of those that everyone can eat even if you have a vegetarian in your family as I do. Since we all know my husband is a big meat eater I always serve a side of sausage on the side.
You will need:
10 eggs
1/2 cup flour
1/2 tsp salt
1/2 pint sour cream
1 tsp. baking powder
2 (4 oz) can diced green chiles
1 lb. Monetary Jack Cheese, shredded
Beat eggs until light and lemon colored. Add flour, baking powder, salt, sour cream and Jack cheese. Blend until smooth. Stir in chiles. Pour mixture into a well-buttered 9 x 13 baking dish (I use Pam spray). Bake at 350 for about 35 minutes or until top is brown and center appears firm. Serve with a side of salsa.
Serves 8 -10
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