I am sure a lot of you are like me. When friends drop by during the holidays I like to have a quick snack I can put together in a hurry with little effort. This dip is just that. You can make it ahead and it will keep in the fridge for a few days.
You will need:
1 package (8 oz) cream cheese ( I have not tried low fat, but it should work)
3 tablespoons milk
1/3 cup store bought pesto ( you can make fresh, but it is a lot of work and why bother. Store bought is just as good)
1 red pepper finely chopped
Mix cream cheese and milk in a food processor or mixer on medium speed until smooth. Blend in pesto and red peppers. Refrigerate. I serve with assorted cut veggies and bread sticks. To make it a bit more holiday looking garnish with some of the chopped red peppers.
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