One of my co-workers brought this to a work potluck. Once I had it I knew my family would love it. I was right the first time I made it my sons said it was a keeper. I have made it several times since then.
You will need:
1 tablespoon oil
1/2 cup chopped onion
2 cloves garlic, minced
1 lb. ground beef, you could use ground turkey or chicken as well
1 can, 28 oz. tomato sauce
1 pint (2 cups) sour cream
1 pkg. Taco seasoning mix
1 4oz can diced green chilies
1 2 1/2oz can chopped black olives
2 7-8 oz pkg cheese flavored taco chips lightly crushed
1/2 lb shredded jack or cheddar cheese
Preheat oven to 350. Heat oil in a large skillet over medium heat. Brown meat, drain. Add onion and garlic, saute stirring frequently. Blend in tomatoes, taco seasoning, chillies, olives and simmer for about 10 minutes. Spray 9 x13 baking dish with cooking spray (such as Pam) Layer 1/2 of the chips over the bottom of dish. Add meat mixture then 1/2 of the cheese and sour cream. Top with chips. Bake until heated through about 30 minutes. Sprinkle with remaining cheese and bake until cheese melts. Let stand 5 minutes before serving.
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