There are a lot of people that grow their own basil. I have been trying but with the wind where I live I don't have much luck. I do love it so I buy it at the store whenever I can. This is a great spring or summer dip to serve at your outdoor BBQ' or cocktail parties.
You will need:
1/4 teaspoon black pepper
1/4 teaspoon salt ( I use Kosher)
1 cup fresh Basil leaves
3/4 cup Parmesan cheese
3/4 cup reduced fat sour cream
2 teaspoon fresh lemon juice
1 clove garlic, minced
Combine all ingredients in a food processor and process until smooth. I like this served with pita chips and carrots. This will keep in the fridge for about 2 days.
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