As the weather get warmer and we do some cookouts we worry about salads with a mayo based dressing sitting in the sun. Here is a great slaw salad with a Thai twist.
You will need.:
1/4 lime juice
1 tablespoon sugar
2 tablespoons rice wine vinegar
1 1/2 teaspoons peeled and minced fresh ginger
1 1/2 teaspoons fish sauce
1/2 teaspoon chili garlic sauce
2 cloves garlic, minced
3 cups packaged angel hair slaw
2 cups packaged matchstick -cut carrots
1/4 cup sliced green onion
1/2 cup chopped fresh cilantro
Combine lime juice, sugar, vinegar, ginger, fish sauce, chile sauce and garlic in a large bowl. Add slaw, carrots, green onion and cilantro. Toss well, this can set in fridge for a few hours. The longer it sits the better it taste.
No comments:
Post a Comment