Since Copper River Salmon is in season now I thought this was a very timely recipe. I cook it on a ceder plank. I made this a few years ago when we were camping and my husband is still talking about it.
You will need:
1 1/2 pound salmon fillet
1/4 cup brown sugar
3 tablespoons bourbon
3 tablespoons green onion, chopped
2 tablespoons soy sauce
2 tablespoons veggie oil (I use olive oil)
For 2 to 3 hours you will want to soak your ceder plank in water Meanwhile place your salmon skin side down in a shallow baking dish. Remove all bones. In a small bowl combine all ingredients. Pour over salmon and marinate in refrigerator for at least 1 hour. Place salmon skin side down on plank and grill (on BBQ or outdoor grill) for about 7 minutes then turn salmon over and grill for another 7 minutes. Be sure an keep an eye on the plank as it can catch on fire ( I have never had this happen but I have heard it can)
No comments:
Post a Comment