This is a great quick and easy dip. I always have every think on hand to make it. You never know when someone will stop by. This recipe came from my husbands cousin. Thanks Margie.
You will need:
1 8 oz package of cream cheese
1 can chili without beans
1 small can diced or sliced black olives
1 small can diced green chilies
1 cup shredded cheddar cheese
In a round microwave safe pie pan spread cream cheese evenly over the bottom. Layer chili over the top of the cream cheese. Next layer black olives then green chilies. On the top spread cheddar cheese. Microwave on high for 5 to 7 minutes or until cheese melts. Be careful, when this first comes out it is VERY HOT!!!. Serve with your favorite taco chips.
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