I love chocolate. During these hot summer months a chocolate dessert can sometime be too heavy. To lighten things up I took a bunt cake recipe and put a summer spin on it.

Limoncello Cake
1 lemon cake mix
1 small package lemon pudding
1 cup oil
4 eggs
1/4 cup lemon Vodka
1/4 limoncello
3/4 cup water

Combine all ingredients in a bowl and mix well. Pour in a greased bundt pan. Bake at 350 for 45 to 50 minutes.  Once the cake comes out of the oven, poke holes in it and pour in some limoncello while the cake is still hot.  When serving I like a raspberry sauce but you can also just dust it with powered sugar.

Raspberry Glaze
1 pint fresh raspberries
1/4 cup raspberry jam
2 teaspoons powdered sugar
1 teaspoon fresh lemon juice
2 teaspoons raspberry lemonade