My husband and I go camping a fair amount during the summer. Since I am a foodie I can't get by with hamburgers and hot dogs and neither can our camping friends. I got this recipe from my friend Kathie.  It is great on the grill and is quick cooking.

Pesto Chicken
5 boneless skinless chicken thighs
1/4 cup pesto (I like Costco Kirkland brand)
2 tablespoons olive oil

Trim excess fat from chicken. Place in a glass baking dish. Mix together the pesto and olive oil. Rub on chicken and let set in fridge for at least 2 hours. The longer the better.
Place on grill or BBQ, cook until chicken is no longer pink, about 5 to 6 minutes per side.
While chicken is cooking make your dipping sauce

Dipping sauce
Mix together equal parts pesto and mayo