August 7, 2016

Mexican Salad

I am always trying to think of a side dish to go with some of my Mexican dishes. I think I found one.

1 head of romaine
1/4 cup sliced black olives
1/4 cup sliced green onions
1/2 cup sliced cherry tomatoes
1/4 cup chopped cilantro
1/2 cup Queso Fresco

Dressing
1/4 cup low fat milk
3/4 cup mayo
1 1/2 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons dried oregano
2 tablespoons salsa (I use mild but if you like a little you can use hot)
1 cup tortilla strips

Mix all ingredients in a small bowl. Pour over salad, mix, then top with tortilla strips.

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